South beach diet desserts

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This diet emphasizes making a permanent change in one's way of eating. It suggests whole grains and large amounts of vegetables, along with adequate amounts of mono- and polyunsaturated fats, including Omega-3 oils. It discourages the eating of overly refined foods, particularly refined flours and sugars.

The South Beach diet was developed by a cardiologist, Arthur Agatston, practicing in the Miami, Florida area. The diet first appeared in a book of the same name, published by Rodale Press.

In 2004, a deal was made between Kraft Foods and Dr. Agatson wherein Kraft will begin producing a variety of foods that meet the requirements of the South Beach Diet. There is some concern that this will lead to the same kind of situation as products approved by the corporation associated with the Atkins diet—that some products will most certainly fall outside the scope of the diet.