Food and nutrition

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The connection between nutrition and health has weakened however. Good health became the norm in the developed world through increased understanding of communicable diseases, micro-organisms and how to fight them with antibiotics, and other health developments. A hidden epidemic gradually emerged in the post World War II years, where non-communicable endemic illnesses began to flourish, such as heart disease, cancer, diabetes and obesity.

In the 18th Century, many sailors on long journeys died from scurvy; indeed, some naval ships lost more men through illness than through enemy action. The cause of this was not understood, until it was discovered that adding fresh limes to the ship's supply of preserved food seemed to boost the sailor's resistance to the illness, and fewer died. The existence of parts of food essential for survival had been discovered. Other so-called vitamins were discovered through the effect of their absence on people's health, and increasingly the role of nutrition's contribution to health was seen as equally important as exercise, hygiene, environment, and psychological wellbeing.

If these wider areas of advice are followed, then specific traditional nutritional intervention may only be needed for individual situations of illness or deficiency.

  • Food Irradiation
    Issues and concerns regarding the practice of irradiating food to kill germs.
  • True Food Organization
    Activist site sponsored by GreenPeace focusing on organic food. Includes extensive information and links.
  • BBC
    Farmed Salmon Contaminated - Aquaculture practice of concentrating feed from other ocean fish, provided to farmed salmon contain high levels of PCB's, according to research.
  • Tartrazine
    Foods in which it occurs and links to articles on health problems it causes.
  • Campaign For Real (Raw) Milk
    Advocates the consumption of clean, unpasteurized, whole milk, and additive-free organic dairy products. Find out how to get raw milk and read articles on the health benefits of raw milk.