Food and nutrition

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If these wider areas of advice are followed, then specific traditional nutritional intervention may only be needed for individual situations of illness or deficiency.

The connection between nutrition and health has weakened however. Good health became the norm in the developed world through increased understanding of communicable diseases, micro-organisms and how to fight them with antibiotics, and other health developments. A hidden epidemic gradually emerged in the post World War II years, where non-communicable endemic illnesses began to flourish, such as heart disease, cancer, diabetes and obesity.

Many nutritionists ascribe this to excess of refined carbohydrates, decreasing levels of exercise, fewer vegetables and fruit and the wrong types of fat in our diet. Others feel that governments and the food industry have not yet recognised or acted upon this insight. Fast food restaurants are spreading around the world, and Westernisation has unfortunately brought the "diseases of civilisation" with it. A reaction to this has been the development of a slow food trend. This has now got its own University, at the University of Pollenzo in Piedmont, Italy, whose goal is to promote awareness of good food and health through nutrition.

  • Tartrazine
    Foods in which it occurs and links to articles on health problems it causes.
  • Fast Food For A Fast World
    US fast food revenues exceed higher education, personal computers, and software. US spends more on fast food than any other entertainment activity combined. Article from Rolling Stone magazine.
  • Ladies Home Journal On Nutrition
    Features facts to help you eat healthy and control your food intake.
  • Food Irradiation
    Issues and concerns regarding the practice of irradiating food to kill germs.
  • Social Issues Research Centre
    Provides research and reporting on food, health, and other lifestyle matters, and campaigns against scares.