Food and nutrition

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Proper nutrition is a matter of getting enough of the right foods including vitamins and minerals a body needs to stay maintain proper health. Ingestion, digestion, absorption, and metabolism are all processes the body uses to repair and maintain the body as a whole including any one of its many parts. Malnutrition, or the lack of proper nutrition, can be a serious problem for older people.

Nutrition research has identified many components of good nutrition, so that in general a wide variety of unprocessed food is recommended as a natural preventive measure, to maintain good health rather than individual foods as remedies for perceived deficiencies.

The connection between nutrition and health has weakened however. Good health became the norm in the developed world through increased understanding of communicable diseases, micro-organisms and how to fight them with antibiotics, and other health developments. A hidden epidemic gradually emerged in the post World War II years, where non-communicable endemic illnesses began to flourish, such as heart disease, cancer, diabetes and obesity.

  • Foundation For Food Irradiation Education
    Organization that provides informative information and strives to improve communications about food irradiation to the public via the industry, media, and academia.
  • Parents Jury Rates Children's Foods
    The Children's Food Awards spotlight the foods and drinks that The Parents Jury considers to be not only the healthiest for their children, but also the most unhealthy.
  • Dr Weil
    A guide to eating well for optimum health by Dr Andrew Weil.
  • True Food Organization
    Activist site sponsored by GreenPeace focusing on organic food. Includes extensive information and links.
  • Irradiation - How Safe Is Your Dinner?
    Good Housekeeping article on the pros and cons of food irradiation, including recent FDA decisions and the debate over labeling for consumers.